Joyce's Pudding Cake
Joyce'S Pudding Cake is an moderately easy dinner. Made with 16 tbsp. sugar, 9 heaping tbsp. cornstarch, 9 c. milk, 1 tbsp. almond extract and pound cake, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, cornstarch, milk and almond extract until bubbly. Stir often.
Cut pound cake in slices.
Add pudding, candy pieces and almonds.
Repeat with cake layers.
Sprinkle cinnamon on top.
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