Joyce's Plum Duff
Joyce'S Plum Duff is an moderately easy dinner. Made with 4 oz. self-rising flour, pinch of salt, 4 oz. fresh white breadcrumbs, 4 oz. shredded suet and 2 oz. caster sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt into a basin.
Add breadcrumbs, suet, currants and grated lemon rind; mix well.
Add milk to mix to smooth dropping consistency.
Spoon into buttered 1 1/2-pint bowl. Cover with buttered paper and tie securely, folding a pleat to allow pudding to rise.
Steam gently for 2 hours.
Serve hot with a custard sauce.
π· Perfect Pairings
Complete your meal with these
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