Joyce's Mexican Cornbread
Joyce'S Mexican Cornbread is an moderately easy dinner. Made with 2 slightly beaten eggs, 1 c. sour cream, 1/4 c. oil, 1 c. cream-style corn and 1 1/2 c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together, except cheese.
Pour half into hot, greased 9 x 12 x 2-inch pan.
Sprinkle half of cheese.
Add remaining mixture; top with remaining cheese.
Bake for 25 minutes in a 450Β° oven.
π· Perfect Pairings
Complete your meal with these
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