Joyce's Maids of Honor
Joyce'S Maids Of Honor is an moderately easy dinner. Made with 6 oz. short pastry, 2 oz. margarine, 2 oz. caster sugar, 2 oz. self-rising flour and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Roll out the pastry thinly and cut in rounds.
Line 16 to 18 patty tins.
Place a little jam in each.
Cream margarine and sugar; fold in beaten egg and flour.
Place small spoonfuls in each pastry case.
Bake in oven at 200°C or 400°F for about 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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