Joyce's Favorite Pound Cake
Joyce'S Favorite Pound Cake is an moderately easy dinner. Made with 4 c. swans down cake flour, 6 extra large eggs, room temperature, 1 lb. butter, softened, 3 c. sugar and 4 oz. can carnation milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put soft butter in bowl; stir.
Add flavors and salt.
Add sugar; beat until creamy.
Spoon in flour and alternate eggs and milk.
Bake at 350Β° for one hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment