Joyce Clark's 24 Hour Lettuce-Pea Salad
Joyce Clark'S 24 Hour Lettuce-Pea Salad is an moderately easy dinner. Made with 1 lettuce head, 1 green pepper, 1/2 c. celery and green onions, 1 (10 oz.) pkg. frozen peas and 2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas and let cool. Cut lettuce head up into large bowl. Add a layer of green pepper, celery and onions. After peas have cooled, add a layer of peas over the onions.
Spread mayonnaise layer. Sprinkle the sugar over the mayonnaise.
Add cheese layer and then bacon layer.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment