Josh and Emily's Garden Fresh Squash Casserole
Josh And Emily'S Garden Fresh Squash Casserole is an easy dinner. Made with 6 to 8 fresh squash, sliced, 2 cans cream of mushroom soup, 2 to 3 c. cheddar cheese and 1 pkg. ritz crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer squash slices in baking dish; pour soup over squash. Sprinkle with salt and pepper; stir around covering squash. Spread cheese, then top with crumbled Ritz crackers.
Bake 1 hour at 350Β°.
If using frozen squash, cook down in saucepan until soft, 1/2 hour on medium heat.
π· Perfect Pairings
Complete your meal with these
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