Jordan's Cherry Pound Cake
Jordan'S Cherry Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. flour, 1/2 tsp. almond extract, 6 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar together.
Add eggs, one at a time, beating thoroughly.
Add milk; beat well.
Then add flour and baking powder.
Add flavoring and chopped cherries.
Bake in tube pan at 350Β° for 1 1/2 hours.
Pour juice over cool cake.
π· Perfect Pairings
Complete your meal with these
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