Jordan Marsh's Big Blueberry Muffins
Jordan Marsh'S Big Blueberry Muffins is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. sugar (set aside 2 tbsp. for topping), 2 eggs, 1/2 c. milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease tins.
Cream butter well, then add sugar and beat until light and fluffy.
Add eggs and mix well. Sift dry ingredients 3 times.
Add alternately with milk to creamed mixture.
Fold in all the blueberries at once.
Fill to the top; sprinkle with the reserved sugar.
Bake 25 to 30 minutes. Cool 1/2 hour in pan.
π· Perfect Pairings
Complete your meal with these
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