Jolly Biscuit Roll
Jolly Biscuit Roll is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. brown sugar, 12 maraschino cherries, 2 c. bisquick and 1/2 c. sour milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
In Bundt pan, melt first 3 tablespoons butter.
Remove and while hot, sprinkle brown sugar all around pan. Place cherries all around pan; set aside.
Mix Bisquick according to mix 2 cups mix and milk (soured).
Make balls.
Mix melted 3 tablespoons butter, sugar and nuts.
Roll dough balls and place in pan to make a circle.
Sprinkle remaining mix on dough balls.
Bake 25 to 30 minutes.
Invert onto plate and serve.
π· Perfect Pairings
Complete your meal with these
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