Johnsonville Sausage and Potato Skillet
Johnsonville Sausage And Potato Skillet is an moderately easy dinner. Made with 2 (1 lb.) pkg. johnsonville smoked or cooked sausage, sliced, 2 tbsp. vegetable oil, 2 c. onion, chopped, 3 c. frozen hash brown potatoes, thawed and 1/2 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil in a skillet.
Add sausage, onion, hash browns, bell pepper, black pepper and garlic.
Saute over medium heat for 9 to 11 minutes or until vegetables are tender.
Transfer to a 9 x 13-inch baking pan or cast-iron skillet.
Spread condensed soup evenly over vegetable mixture.
Bake in a preheated 350Β° oven for 20 to 25 minutes.
Remove from oven and sprinkle parsley and fried onions on top.
Serves 8.
Preparation time
15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment