Johnsonville® Italian Sausage Lasagna

Name: Johnsonville® Italian Sausage Lasagna
Prep time: 35 min
Cook time: 45 min
Yield: 6
Ingredients: 1 (16 ounce) package Johnsonville® Italian Ground Sausage; 12 lasagna noodles, cooked and drained; 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups marinara sauce; 1 teaspoon dried oregano; 2 (15 ounce) containers ricotta cheese; 1 egg, beaten; 1/2 cup grated Parmesan cheese, divided; 2 cups fresh spinach, chopped; 2 cups shredded mozzarella cheese

⏱️ Ready in 1h 20m 🥄 Prep 35 min 🔥 Cook 45 min 👥 6 servings 👁️ 4 views

Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 35 min

Cook 45 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 889

% Daily Value*

Total Fat 43.1g 55%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1866mg 81%

Total Carbohydrate 70.5g 26%

Dietary Fiber 6.6g 24%

Total Sugars 18.2g

Protein 52.2g 104%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain.

Add marinara sauce and oregano; simmer for 5 minutes.

In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.

In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce.

Arrange 3 noodles over sauce.

Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce.

Sprinkle with 1/2 cup mozzarella cheese.

Repeat process 3 times.

Top with remaining Parmesan cheese.

Bake, uncovered, at 350 degrees F for 40 to 45 minutes.

Let stand for 10 minutes before cutting.