Johnsonville® Italian Meatballs

Name: Johnsonville® Italian Meatballs
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 1 egg, lightly beaten; 1/3 cup dry bread crumbs; 1/4 cup KRAFT 100% Grated Parmesan Cheese; 1/4 cup milk; 1/4 cup finely chopped onion; 1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 6 servings 👁️ 4 views

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 egg, lightly beaten

1/3 cup dry bread crumbs

1/4 cup KRAFT 100% Grated Parmesan Cheese

1/4 cup milk

1/4 cup finely chopped onion

1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 366

% Daily Value*

Total Fat 29g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 976mg 42%

Total Carbohydrate 6.6g 2%

Dietary Fiber 0.4g 1%

Total Sugars 1.2g

Protein 18.7g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F.

In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.

Remove sausage from casings.

Add sausage to the bread crumb mixture and mix well.

Shape into 20 meatballs.

Arrange meatballs on a shallow baking pan.

Bake for 20 minutes or until meatballs are cooked through (160 degrees F).

Serve with your favorite sauce and spaghetti.