Johnnycake(Cornbread)
Johnnycake(Cornbread) is an easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1 c. cornmeal (yellow) and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut 1/2 cup soft butter or margarine into dry mixture.
Add 3 eggs and beat.
Add 1 cup milk and beat in.
Pour in greased 9 x 9 x 2-inch pan and bake at 425Β° for 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment