John Wayne Cheese Casserole
John Wayne Cheese Casserole is an moderately easy dinner. Made with 2 (4 oz.) cans chopped green chilies, drained, 1 lb. monterey jack cheese, grated, 1 lb. cheddar cheese, grated, 4 egg whites and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grate cheeses and add chilies in a bowl.
Beat egg whites until stiff.
Mix together remaining ingredients and fold into egg whites.
Pour over cheese mixture; mix with a fork.
Pour into a greased round casserole dish.
Bake at 350Β° for 45 minutes to 1 hour.
Serves 8.
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