John's Stuffed Mushrooms
John'S Stuffed Mushrooms is an easy dinner. Made with 10 to 20 medium fresh mushrooms, 2 tbsp. diced onion, 1 c. crumbled cheese crackers (cheese nips) and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mushrooms break stems out carefully.
Drop mushroom caps into boiling water for about 2 minutes and drain and cool.
Onion, crackers and 1/4 cup of cheese into a paste. Fill mushroom caps with filling. Top with remaining cheese. Bake until cheese melts, abut 275° to 300°. Enjoy.
🍷 Perfect Pairings
Complete your meal with these
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