John's Dill Potatoes
John'S Dill Potatoes is an moderately easy dinner. Made with 6 potatoes, sliced, 1/2 c. white wine, 1/2 c. water and 1 chicken bouillon, 1/2 bunch green onions and 2 tsp. fresh dill or 1 tsp. dry dill, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Put potatoes in a buttered baking dish.
Mix remaining ingredients and pour over potatoes.
Cover.
Bake at 400° for 40 minutes, then add remaining.
Beat 2 eggs and 1 cup whipping cream; pour over potatoes.
Sprinkle with Parmesan cheese.
Bake uncovered at 400° for 20 minutes.
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