John's Crab Meat Dip
John'S Crab Meat Dip is an easy dinner. Made with 1 can crab meat, 1 (8 oz.) cream cheese (room temperature), 1/4 tsp. garlic salt, 1/4 tsp. onion salt and 1/2 c. sherry wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sherry a little at a time into cream cheese until smooth. Add balance of ingredients.
Serve warm.
This is good
Heated in a fondue pot.
π· Perfect Pairings
Complete your meal with these
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