John Clapham's Bubbly Cheese and Bacon
John Clapham'S Bubbly Cheese And Bacon is an easy dinner. Made with 1/2 lb. bacon, cooked, 1 c. shredded cheese of your choice, 1/4 c. butter, softened and toast rounds (square is okay too), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Crumble the cooked bacon and mix it into the cheese and butter.
Take a sheet of foil and line a cookie sheet (line anything, it's worth it).
Place the rounds evenly on the foil and broil about 4 inches from heat source.
The cheese melts, bubbles and becomes a little brown on top.
Mmmmmmmm delicious!
It will make about 50 pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment