Joanne's Hawaiian Chicken
Joanne'S Hawaiian Chicken is an moderately easy dinner. Made with 1 (3 lb.) fryer, cut into pieces, 1/4 c. butter, 1/4 c. brown sugar, 1 tsp. salt and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in shallow roasting pan.
Roll chicken pieces in butter until well coated.
Arrange the pieces in single layer in pan.
Reserve 2 slices of the pineapple for garnishing the platter.
Dice remaining slices.
Mix the pineapple juice with remaining ingredients.
Cook until thickened, stirring constantly. Add drained pineapple pieces.
Spoon one-half of the sauce over chicken.
Cover and bake in moderate oven at 350Β° for 30 minutes. Uncover and bake for 30 to 45 minutes longer or until chicken is tender.
Baste chicken occasionally with remaining sauce.
Arrange chicken on hot platter.
Cut reserved pineapple slices in half. Twist each half to make an "S".
Place on chicken platter. Garnish with parsley, if desired.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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