Joanne's Chicken and Rice Casserole
Joanne'S Chicken And Rice Casserole is an moderately easy dinner. Made with 2 (1 1/4 lb.) roasted chickens, 1 small onion, minced, 1/2 c. mayonnaise, 2 cans cream of chicken soup and 1 (8 oz.) can water chestnuts, drained and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove chicken from bones, discarding skin and bones.
Stir together chicken and remaining ingredients.
Spoon evenly into 2 lightly greased 8 x 8-inch baking dishes (or one 9 x 13-inch dish).
Bake at 350Β° for 55 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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