Joanna's Monkey Bread
Joanna'S Monkey Bread is an moderately easy dinner. Made with 3 or 4 (10 oz.) cans biscuits, 1/2 c. sugar, 1 tsp. cinnamon, 1 c. chopped pecans and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar and cinnamon.
Preheat oven to 350Β°.
Grease angel food cake or Bundt cake pan and spread with chopped pecans. Quarter biscuits and coat with sugar and cinnamon mixture.
Place in baking pan and pour remaining sugar mixture over biscuits.
In medium saucepan, combine brown sugar, butter, syrup and water. Bring to a boil and boil 1 minute.
Pour over biscuits.
Bake 35 minutes.
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