Joann's Cream of Spinach Soup
Joann'S Cream Of Spinach Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1 tbsp. oil, 1 medium onion, minced, 2 (10 oz.) pkg. frozen spinach and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter and oil in large saucepan; add onion and saute until transparent, about 5 minutes.
Press defrosted spinach in strainer.
Reserve liquid.
Add spinach to onion.
Mix well. Sprinkle with flour.
Cook about 3 minutes.
Blend in broth and reserved spinach liquid.
Simmer for 10 minutes.
Stir in half and half, pepper and nutmeg and simmer 5 more minutes.
Add bacon and serve.
π· Perfect Pairings
Complete your meal with these
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