Joann's Buttermilk Biscuits
Joann'S Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine flour, baking powder, soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with biscuit cutter. Bake on lightly greased pan at 450Β° for 10 to 15 minutes.
Yield: 10 biscuits.
π· Perfect Pairings
Complete your meal with these
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