Joan's Sugared Peanuts
Joan'S Sugared Peanuts is an easy dinner. Made with 1 c. sugar, 1/2 c. water and 2 c. raw peanuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat water and sugar in iron skillet until sugar dissolves in water.
Add peanuts and cook until peanuts are well coated with mixture.
Pour peanuts onto a greased pan with sides, like a jelly roll pan.
Cook at 350Β° in oven for 20 to 30 minutes or until peanuts taste done.
Stir often.
π· Perfect Pairings
Complete your meal with these
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