Joan's Seafood Supreme
Joan'S Seafood Supreme is an moderately easy dinner. Made with 2 c. rice, cooked, 2 lb. medium shrimp, 1 lb. crabmeat, 2 to 3 medium onions, sliced and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat onions and shrimp in flour.
In large frying pan, saute onions and shrimp in hot margarine, until lightly browned.
Add cooked rice to ingredients; crumble crabmeat and add to pan. Liberally sprinkle soy sauce over ingredients, stirring constantly with fork.
Cover; cook over low flame for 15 minutes or until flavors meld together.
π· Perfect Pairings
Complete your meal with these
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