Joan's Dip
Joan'S Dip is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 can cream of mushroom soup, 2 pkg. buddig beef or corned beef, 16 oz. sour cream and 1 bundle fresh green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop meat and onions (greens only) and mix with cream cheese, soup and sour cream.
Serve with Ritz or Club crackers or with party rye bread.
π· Perfect Pairings
Complete your meal with these
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