Joan's Chocolate Fudge
Joan'S Chocolate Fudge is an moderately easy dinner. Made with 6 c. sugar, 1 stick butter, 1 large can milnot, 1 pt. marshmallow crème and 2 bags chocolate bits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 3 ingredients and put in heavy pan.
Bring to a rolling boil.
Boil 5 minutes.
Stir to keep from sticking.
Set off stove.
Add Marshmallow Crème, chocolate bits and nuts.
Stir until thick and then pour in slightly greased cookie sheet until cool.
🍷 Perfect Pairings
Complete your meal with these
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