Joan Mondale's Pumpkin Bread
Joan Mondale'S Pumpkin Bread is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 tsp. baking soda, 1/4 tsp. baking powder, 1/2 tsp. each ground cloves, nutmeg and cinnamon and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift the dry ingredients together.
Place in large bowl and add remaining ingredients in order given, mixing well.
Grease a 9 x 5 x 3-inch loaf pan and spoon batter into pan.
Bake about 75 to 90 minutes at 325Β° until bread pulls away from sides of pan and toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Remove.
This bread freezes well.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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