Joan Coleman's Three Bean Salad
Joan Coleman'S Three Bean Salad is an moderately easy dinner. Made with 1 can green beans, 1 can yellow wax beans, 1 can kidney beans, 1 can chickpeas and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse beans and drain (do kidney beans separately and drain). Mix and add onion, celery and green pepper.
Heat vinegar and sugar until sugar is dissolved.
Add oil, salt and pepper. Mix thoroughly.
Pour over bean mixture.
Mix gently.
Store in refrigerator at least overnight before serving.
π· Perfect Pairings
Complete your meal with these
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