Jo's Quick Spanish Rice
Jo'S Quick Spanish Rice is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 2 cans goya black beans, 4 c. uncle ben's converted rice, 2 envelopes goya's sazon (with annato) and 2 oz. goya's sofrito, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large pot, heat the vegetable oil until very hot.
Stir in Sofrito and stir for 20 seconds.
Add rice; stir until all ingredients are well mixed.
Add black beans, water, salt, garlic powder, pepper and envelopes of Sazon; stir and bring to a boil. Add olives and/or Vienna sausages (optional).
Reduce heat to low. Cover and simmer for 20 to 25 minutes (until all water is absorbed).
Stir rice once with a large fork after 10 to 15 minutes.
When rice is done, turn off heat and let stand for 5 minutes.
Stir rice once again after 5 minutes and enjoy!
π· Perfect Pairings
Complete your meal with these
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