Jo's Pecan Pie
Jo'S Pecan Pie is an moderately easy dinner. Made with 2 (8 to 10-inch) pie crusts, 1/2 c. granulated sugar, 1 c. brown sugar, packed, 1/2 c. melted butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Mix sugars and flour. Beat in thoroughly the eggs, milk, vanilla and butter.
Stir in nuts. Pour into pie crusts. Bake 40 to 50 minutes at 375°.
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