Jo's Favorite Pear Pie
Jo'S Favorite Pear Pie is an moderately easy dinner. Made with 1 stick margarine, 2 pt. chopped pears in heavy syrup, 1 small can crushed pineapple with juice, 1 c. self-rising flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Melt margarine in large pan or casserole dish.
Next, mix the pears and syrup with the pineapple and juice.
Spoon this into the margarine; do not stir.
Mix the flour, sugar, milk, lemon and vanilla together.
Pour this over the pear/pineapple.
Do not stir.
Bake for 30 minutes or until golden brown.
Top servings with ice cream or whipped topping, if desired.
Good hot or cold.
π· Perfect Pairings
Complete your meal with these
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