Jo Jo Potatoes

Name: Jo Jo Potatoes
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon garlic powder; 3/4 teaspoon lemon pepper; 1/4 teaspoon celery salt; 1/2 teaspoon onion powder; 1/4 teaspoon seasoning salt; 4 potatoes, unpeeled and cut into 1/2 inch thick wedges; 1 egg, beaten; vegetable oil for frying

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 4 servings 👁️ 1 views

These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

3/4 teaspoon lemon pepper

1/4 teaspoon celery salt

1/2 teaspoon onion powder

1/4 teaspoon seasoning salt

4 potatoes, unpeeled and cut into 1/2 inch thick wedges

1 egg, beaten

vegetable oil for frying

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 431

% Daily Value*

Total Fat 23.6g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 671mg 29%

Total Carbohydrate 48.7g 18%

Dietary Fiber 4.2g 15%

Total Sugars 2.4g

Protein 7.6g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.

Dip potato wedges in egg, then in spice mixture.

Heat deep fryer to 375 degrees F (190 degrees C).

Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes.

Cook in batches to maintain oil temperature.

Drain briefly on paper towels.