Jimmie Nichols' Fish Camp Relish
Jimmie Nichols' Fish Camp Relish is an moderately easy dinner. Made with 2 gal. cut up green tomatoes, 1/2 gal. cut up onions, 1 pt. cut up bell peppers (some red), 1/2 pt. cut up hot peppers and 3 qt. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sugar, salt, vinegar and peppers in pan; let come to a boil.
Put in onions and let come to a boil again.
Now put in tomatoes; allow to heat.
Do not let the tomatoes boil.
Place in jars and seal.
Makes 20 pints.
π· Perfect Pairings
Complete your meal with these
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