Jim Faye's Fresh Peach Pie
Jim Faye'S Fresh Peach Pie is an moderately easy dinner. Made with 5 to 6 fresh peaches, peel and slice, 1 c. peach juice, 1 c. sugar, 1/2 c. water and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and slice peaches.
Put into bowl.
Put all other ingredients into a saucepan.
Cook until thickened.
Let cool.
Add to sliced peaches.
Pour all of this into a graham cracker crust. Whip cream.
Add on top.
Put into refrigerator until cold.
π· Perfect Pairings
Complete your meal with these
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