Jim Fankhanel's Oyster Stew
Jim Fankhanel'S Oyster Stew is an moderately easy dinner. Made with 1 (8 oz.) can oysters, 2 tbsp. butter or margarine, 1/2 tsp. salt, 2 c. milk and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer oysters and liquid in margarine for 3 minutes or until edges begin to curl.
Scald milk in separate pan over very low heat or in double boiler.
Add oysters liquid and seasonings.
Serve hot; do not boil!
π· Perfect Pairings
Complete your meal with these
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