Jim Bennett's Spaghetti
Jim Bennett'S Spaghetti is an impressive dinner. Made with 1 pkg. spaghetti noodles, 1 (1 lb. 12 oz.) can tomatoes, 1 lb. ground chuck, 2 tbsp. salad oil or butter and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a saucepan, mix Lawry's sauce mix, tomatoes, olives and salad oil. Mix thoroughly.
Bring to boil. Then reduce heat and simmer uncovered for 25 to 30 minutes, stirring often.
Brown the meat while stirring in all of the seasonings, onion and bell pepper.
Cook spaghetti and drain.
Add the drained noodles and sauce to the meat mixture. Mix thoroughly.
Simmer until ready to serve.
π· Perfect Pairings
Complete your meal with these
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