Jim Bennett's Lasagna
Jim Bennett'S Lasagna is an impressive dinner. Made with 2 lb. ground chuck, 1 large onion, chopped, 1 tsp. oregano, 2 tsp. garlic salt and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat.
While meat is browning, put onion, garlic, bell pepper, oregano, basil, salt, tomatoes and paste in food processor.
Mix to make a sauce.
When meat is browned, drain and add to sauce.
Simmer uncovered until thick, 45 minutes to 1 hour, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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