Jill's Hash Brown Casserole

Name: Jill's Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1 (8 ounce) container sour cream; 1/2 cup butter or margarine, melted; 1 (32 ounce) package frozen hash-brown potatoes; 1 medium onion, chopped; 1 (8 ounce) package shredded Cheddar cheese; 1 pinch Ground black pepper; 1/2 cup crushed corn flakes

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 3 views

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 (8 ounce) container sour cream

1/2 cup butter or margarine, melted

1 (32 ounce) package frozen hash-brown potatoes

1 medium onion, chopped

1 (8 ounce) package shredded Cheddar cheese

1 pinch Ground black pepper

1/2 cup crushed corn flakes

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 409

% Daily Value*

Total Fat 35.6g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 587mg 26%

Total Carbohydrate 27.3g 10%

Dietary Fiber 2.6g 9%

Total Sugars 1.3g

Protein 10.9g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish.

Sprinkle corn flakes over potato mixture.

Bake at 350 degrees F for 45 minutes or until hot.