Jiffy Salmon Patties
Jiffy Salmon Patties is an moderately easy dinner you can prepare in just 56 minutes. Made with (16 oz.) can salmon, c. chopped green onions, c. chopped parsley, c. fine dry bread crumbs and beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain and flake salmon, reserving 1/3 cup liquid
Combine salmon with green onions, parsley and bread crumbs
Add beaten eggs, mustard, lemon juice and reserved salmon liquid
Fry salmon patties in oil over medium heat until lightly browned on both sides
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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