Jiffy Salmon Patties
Jiffy Salmon Patties is an moderately easy dinner. Made with 1 (16 oz.) can salmon, 1/2 c. chopped green onions, 1/4 c. chopped parsley, 1 c. fine dry bread crumbs and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and flake salmon, reserving 1/3 cup liquid.
Combine salmon with green onions, parsley and bread crumbs.
Add beaten eggs, mustard, lemon juice and reserved salmon liquid.
Fry salmon patties in oil over medium heat until lightly browned on both sides.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment