Jiffy-Quick Custards
Jiffy-Quick Custards is an easy dinner. Made with 4 eggs, 1/4 to 1/3 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs slightly; beat in remaining ingredients.
Pour in 6 to 8 thin custard cups.
Place cups in a saucepan or deep frying pan with tight fitting lid.
Pour tap water in pan.
Water should be level with custards.
Bring water to full boil; immediately turn off heat and cover pan.
Let custards stand, covered, 6 minutes or until knife inserted in center of custard comes out clean.
Remove cup from water.
Cool and chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment