Jiffy Pineapple Dessert
Jiffy Pineapple Dessert is an moderately easy dinner. Made with 1 (8 oz.) pkg. soft cream cheese, 2 c. milk, 1 pkg. vanilla or pineapple instant pudding mix, 20 oz. can crushed pineapple (unsweetened) and 1 small yellow cake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Gradually add milk to softened cream cheese and blend.
Add instant pudding mix to cheese mixture.
Blend well and refrigerate to thicken.
Drain pineapple.
Let stand as you bake yellow cake mix in a 9 x 13-inch pan at 350Β° for 20 minutes or less.
When cake is cool, spread with vanilla-cheese pudding.
Sprinkle drained pineapple over pudding.
Top with topping of your desire. Refrigerate and cut into squares.
π· Perfect Pairings
Complete your meal with these
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