Jiffy Oatmeal Bread
Jiffy Oatmeal Bread is an moderately easy dinner. Made with 4 tsp. salt, 1 c. molasses, 1/3 c. crisco oil, 1 c. quick oats and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Lightly grease 2 loaf pans.
Put salt, molasses, oil and oats in a large bowl.
Add boiling water.
When the mixture is lukewarm, add eggs and yeast; let stand until yeast is dissolved, then add flour.
Stir and let stand 20 minutes (no kneading).
Turn out on floured board; knead and cut into 4 equal parts.
Put 2 parts in each bread pan.
Let rise until doubled in bulk.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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