"Jiffy" Hawaiian Wedding Cake
"Jiffy" Hawaiian Wedding Cake is an moderately easy dinner. Made with 1 jiffy yellow cake mix, 3 c. milk, 1 large can crushed pineapple, 8 oz. cream cheese and 2 pkg. vanilla instant pudding (small boxes), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake cake in 9 x 13-inch pan for 15 to 18 minutes at 350Β°. Cool cake.
Cake will be very thin!
Soften cream cheese and mix with 1/2 cup milk.
When creamy, add puddings and remaining milk; drain pineapple and mix and spread over cake.
Then spread Cool Whip and sprinkle pecans over Cool Whip.
π· Perfect Pairings
Complete your meal with these
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