Jiffy Crabmeat Casserole
Jiffy Crabmeat Casserole is an moderately easy dinner. Made with 1 pt. light cream, 2 c. mayonnaise, 1 (1 lb.) can crabmeat, 2 tbsp. parsley, chopped and 2 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cream and mayonnaise.
Add remaining ingredients, reserving a little stuffing for topping.
Place in a greased 2-quart casserole and bake at 375Β° for 45 minutes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment