Jiffy Cinnamon Rolls
Jiffy Cinnamon Rolls is an moderately easy dinner. Made with 1 box jiffy cake mix, 1 egg, 1 1/2 c. warm water, 1/2 c. sugar and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water; mix all ingredients well.
Add 2 1/2 to 3 cups flour.
Mix into a soft dough.
Let rise until doubled in bulk.
Work one half at a time.
Roll out on a floured surface. Sprinkle with a mixture of the cinnamon and sugar.
Roll up from the small end.
Cut into half-inch pieces and put into a greased pan.
Let rise until doubled in bulk.
Bake at 350Β° for 25 to 30 minutes or until lightly browned.
May be frosted with a drizzle of powdered sugar and milk.
π· Perfect Pairings
Complete your meal with these
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