Jiffy Caramel Corn
Jiffy Caramel Corn is an moderately easy dinner you can prepare in just 48 minutes. Made with c. popped popcorn, c. honey, butter (oil may be used) and peanuts or other nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt honey and butter together in a saucepan; pour over popped corn in a large mixing bowl.
Toss until corn is well coated.
Add nuts and mix.
Spread corn mixture on greased cookie sheets and bake in a 375Β° oven until browned.
Stir corn mixture in oven if it begins to brown unevenly or burn.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment