Jezebel Sauce
Jezebel Sauce is an easy dinner. Made with 1 c. (8 oz.) apple jelly, 1 c. (8 oz.) pineapple preserves, 1 jar dijon mustard, 1 (5 oz.) bottle fresh horseradish and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place all ingredients in a blender and blend until smooth. Excellent with ham or pour over block of cream cheese and spread on crackers.
Will keep indefinitely in refrigerator. Yield: 3 cups.
π· Perfect Pairings
Complete your meal with these
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